Next week we will be heading off to the East Coast for our 3-City Mega Tour.

Our week kicks off Wednesday night when we will be guests on COUNTDOWN with Keith Olbermann. Keith has been a longtime fan of MST and we are quite honored to be his guests.

Thursday night April 15, we are in Northampton, MA at the Calvin Theater. Show time is 8:00 PM. You can still get tickets here.

If it’s Friday, it must be New Jersey. We will be in Princeton at the McCarter Theatre Center where you can join us by going here for tickets.

“Saturday night is the loneliest night of the week”…but not if you’re with us baby! Stroll down Broadway to Times Square and catch our show at the Nokia Theater. There are still seats available but you’d better act quickly.

As always, we will be signing stuff and greeting you after the shows. We will have DVDs of our past “LIVE” and studio releases for purchase, plus this exclusive “2010 CT LIVE SHOW TOUR” poster commissioned by artist Len Peralta.

Many of you already know Len’s work and had him create an avatar for your social media page.

If you don’t know Len, check out his website. You can see the other stuff Len does over here. Len also has a project called “Geek-A-Week”. Keep watching this site for the upcoming CT card.

We hope to see you at the show!

This Tuesday, February 2nd Cinematic Titanic will be performing LIVE at the Castro Theater in San Francisco. Doors open at 6:00 PM and the show starts at 7:00 PM.

In the tradition of Groundhog Day we will emerge from backstage, see our shadow, well silhouettes, and start riffing on the film DANGER ON TIKI ISLAND.

It has been almost a year since we were in SF and I can’t wait to get back. Aside from playing the Castro Theater, which will be a great thrill, I’m also really excited to be going to back to such a great food city. I’m already planning my eating adventure.

Please. No seafood for me. I know, I know. Gotta go to Fisherman’s Warf and have some crab, shrimp, clams or other delicious yet disgusting shellfish. In my early days you couldn’t keep me away. I loves the bugs and grubs the sea bottom produces. All those yummy dirt filters dipped in butter or smothered in hot cocktail sauce. Large plates of slimy snot like clams drizzled with lemon, de-shelled and “shlorked” down my gullet one after the other. Ah, how can you resist? And yet I will show great restraint when passing these deadly delights of the deep. Unless of course you’d like to see my head turn bright red, my throat closed off in a tight knot like an over inflated party balloon. Sure. Let’s do that.

Instead I think I’ll be heading over to Miller’s East Coast Deli. According to the David Sax book, SAVE THE DELI, Miller’s is the only one close to where I’ll be staying.

“Deli food in San Francisco? Are you mad?”

Yes, yes I am.

See you all in San Fran!

TB